Why did I choose this career?

First, when I was little I dreamed of being a veterinary, because since I was little I always loved animals (to this day). My other option was to be a firefighter, precisely because of the above, to rescue animals from the trees (that was my vision of that job hahah).

As I grew up, I continued to want to be a veterinary, until I reached my last year of high school in 2017, and I liked the dynamics of '' debate '' that we did in History, and I thought about studying laws, but it was momentary, since my tastes were always inclined to the scientific side, but since I did not have very clear ideas, I decided to do a pre-university in 2018. 

Before I perform the PSU, my list was (in order of priority):

1) Food engineering.

2) Environmental Chemistry.

3) Chemistry.

4) Dentistry.

My ideal was to study something based on chemistry. 

The reason why I had Food Engineering in the first place was because I researched the role of a 'food engineer' and it caught my attention, the job field is VERY WIDE and the salary is very good hahah.

My university experience has been regular, since I have met many people (in person and online), but the online modality of classes is not to my liking. I have a hard time concentrating and I always fall behind with classes.

The type of job I would like to perform is in the area of ​​food safety and quality control, sensory analysis and food management.